How to Kill and Prep Your Pig (on Farm) For Butchering 

(FREE) Three Part Video Course Shows You:  

Part 1) How to quickly (and humanely) kill and bleed your pigs without major stress.  

Part 2) How to easily scald and scrape your pigs with or without a scalding tank.  

Part 3) How to simply eviscerate (remove innards and split carcass) to prepare for butchering