Homesteading Masterclasses
Comprehensive Classes Teaching You Essential Skills for Growing and Harvesting Your Own Food.
- Access step by step digital instructionals
- Extensive tutorials in raising/butchering chickens, planting an orchard, butchering beef and pigs.
- Pro instructors guide you through these time honored processes making them achievable
- Yearly subscription to DIY Abundance Member Area when you purchase “All Access Pass”
INDIVIDUAL MASTERCLASSES
MEAT CHICKEN MASTERCLASS “Raising + Butchering a Year’s Worth of Chicken in 58 days” with Justin Rhodes
- Step by step workshop on humanely butchering and storing chickens
- Learn where to source the best chicks (non GMO) and how to receive and raise them to stability.
- Find out when and how to transfer chicks outside.
- Learn how a MeatShaw is built and find out what else you’ll need to raise these guys.
- Find out how to save time and money with proper management techniques (including moving the chickens and working with electric poultry net.
PIG BUTCHERY MASTERCLASS “The Art of Pig Butchery” How to Humanely Kill and Dress Your Pigs on Farm to Prepare them for Butchering with Art and Justin
- Learn Why and How to Process Your Own Homestead Pork
- Watch how to break down the meat step by step, then get your hands “dirty.”
- Includes Step By Step Instructional Video and Companion ebook
- See ALL the tools you may want/need to experience a smooth operation on a budget.
- Discover how to prepare delicious dishes from head to tail (literally;)
- Learn how to stay safe (and sharp) with knife handling lessons.
BEEF BUTCHERY MASTERCLASS “The Art of Beef Butchery” with Chef Michael Murray
- Learn why and how to process your own homestead Beef
- Learn how to stay safe and sharp with instructions on knife sharpening and safety.
- See ALL the tools you may want to make this a smooth project.
- Discover how to prepare delicious bone broths, jerky, fermenting, and tallow uses to enjoy the deliciousness of the entire animal.